Food / hygiene temperature meter PCE-IR 80-ICA incl. ISO calibration certificate
Food thermometer for non-contact and contact measurement / Up to 330°C (626°F) / Probe made of stainless steel / Simple operation
The food / hygiene temperature meter PCE-IR 80 is used to quickly control the temperature of food. The food / hygiene temperature meter is used in the area of canteen kitchens, catering services, refrigerated warehouses and warehouses. The food / hygiene temperature meter has two types of measurement. On the one hand, the PCE-IR 80 food / hygiene temperature meter can measure the temperature of the object without contact via infrared. Here the measuring range is -35 ... 330°C / -31 ... 626°F. The emissivity of the food / hygiene temperature meter is adjustable, so that always best measuring results can be achieved.
On the other hand, the food / hygiene temperature meter has a stainless steel needle sensor, so that the meter can also be used as a puncture, food / hygiene temperature meter. If the core temperature is measured by this method, the food / hygiene temperature meter can measure in the range between -20 ... 260°C / -4 ... 500°F. The unit of the penetration thermometer can be switched between °C and °F. The fast response time of 10 ms and high resolution of 0.1°C / 1.8°F complete the scope of the food / hygiene temperature meter. The thermometer is supplied with a CR2032 battery.
- Non-contact and contacting temperature measurement combined in one measuring device only
- Large measuring range
- Suitable for use in the food industry according to HACCP
- Emissivity adjustable (pre-set for food)
- Low response time
- Measurement hold function (Min./Max.)
- Continuous measurement function
- Waterproof, thus simple hygienic cleaning (flushable housing)
- Incl. ISO calibration certificate