The condition monitoring contact / non-contact food thermometer is used to check the temperature of food. In addition to the surface temperature via the infrared sensor, the condition monitoring contact / non-contact food thermometer can also be used to determine the core temperature via the fold-out resistance temperature sensor. Both temperature sensors on the thermometer have a measuring range of -40 ... 300°C / -40 ... 572°F.

In addition to the normal measured value display, the thermometer has a temperature display. This display on the condition monitoring contact / non-contact food thermometer signals whether the temperature of the food being measured is optimal. If the temperature is between 4 … 65°C / 39.2 ... 149°F, this is indicated by a red LED. If the temperature is colder than 4°C / 39.2°F or warmer than 65°C / 149°F, this is indicated by a green LED. This function in the thermometer is particularly important in order to monitor the respective temperature chain. Therefore, the condition monitoring contact / non-contact food thermometer is used especially in the food industry.

The Bluetooth interface enables communication between the condition monitoring contact / non-contact food thermometer and a mobile Android and iOS device. With the free app for the thermometer, the measured values ​​can be recorded with a mobile device and exported for later analysis. To charge the measuring device, the thermometer can be plugged into the charging station provided. If necessary, the condition monitoring contact / non-contact food thermometer can also be charged via a 5 V micro USB interface.