Contact / Non-Contact Food Temperature Meter PCE-IR 100-ICA Incl. ISO Calibration Certificate

Order no.: PCE-IR 100-ICA
ISO Calibration
US$ 330.00
ex. VAT, ex. delivery costs
-55 ... 330 ºC / -67 ... 626 ºF
Available in: 10 - 14 days
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe, making the thermometer a useful tool for complying with the hazard analysis and critical control points (HACCP) system.

The HACCP system was established to ensure food safety and consistent product quality. Food cannot be put into circulation if it doesn't meet strict safety standards like those in the HACCP. Temperature checks should be made frequently throughout the food supply chain. It is particularly important to test perishable food temperature during transport, as food products can travel significant distances to reach their final destination.

- Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications
- Aids in compliance with the hazard analysis and critical control points (HACCP) system
- Sensor probe folds into unit for convenient storage
- Accurately covers a wide measurement range
- Quick response time
- Minimum, maximum and lock functions
- Enables continuous measurement over a period of time
- IP 65 ingress protection rating allows hygienic cleaning
- Easy to use: LEDs indicate temperatures below 4ºC / 39.2ºF, temperatures between 4ºC / 39.2ºF and 60ºC / 140ºF, and temperatures above 60ºC / 140ºF
- Incl. ISO calibration certificate

***ATTENTION*** Our temperature sensors are designed for industrial and laboratory surface temperature measurement ONLY. They are not designed or certified for body temperature measurement or for medical use.
Non-contact measurement with infrared sensor
Temperature range-33 ... 220ºC / -27 ... 428ºF  
Resolution0.2ºC / 0.36ºF
Accuracy-33 ... 0ºC / -27.4 ... 32ºF: ± 1ºC / 1.8ºF + 0.1 / degree
0 ... 65ºC / 32 ... 149ºF: ± 1ºC / 1.8ºF
65 ... 200ºC / 149 ... 392ºF: ± 1.5% of reading   
Response time< 500 ms
Wavelength8 ... 14 µm
EmissivityAdjustable in intervals of  0.1 ... 1.0 (default is 0.95 - ideal for food)
Distance to target ratioSpot (FOV) = 2.5:1
Minimum diameter of the measurement point11.5 mm / 0.44 in

Contact measurement with sensor probe

Temperature range-55 ... 330ºC / -67 ... 626ºF
Resolution0.2ºC / 0.36ºF
AccuracyBelow -5ºC / 23ºF: ± 1ºC / 1.8ºF
Between -5ºC ... 65ºC / 23 ... 149ºF: ± 0.5ºC / 0.9ºF
Above 65ºC: ± 1.0% of reading
Response time7 ... 8 seconds
Sensor dimensionsDiameter: 3.2 mm / 0.13 in, Length: 150 mm / 5.91 in
Sensor typeThermal element (type-K)

General characteristics

RepeatabilityWithin the accuracy of the device
FunctionsMax / Min / Lock
Operating temperature0 ... 50ºC / 32 ... 122ºF
Dimensions (with battery)190 x 22 x 38 mm / 7.48 x 0.87 x 1.5 in
Power2 x 1.5V AAA batteries
Operating timeApprox. 40 hours of continuous use
Measurement point illuminationLED
Holding of values on the display15 seconds
Display4 positions
Ingress protection ratingIP 65

1 x PCE-IR 100 contact / non-contact food temperature meter
2 x Batteries
1 x User manual
1 x ISO calibration certificate