The food thermometer for deep-frying oil / cooking oil tester PCE-FOT 10 is a measuring device with which you can determine the quality of different types of oil, e.g. frying oil in french fries, restaurants. This food thermometer for frying oil / cooking oil tester is also used successfully by food inspectors.

• Measuring range temperature: 30 … 200°C / 86 … 392°F
• Measuring range oil (PC value): 0.5 … 40% polar parts
• Measuring accuracy oil (PC value): ± 3% (at 30 … 90°C / 86 … 194°F)
• Resolution oil (PC value): 0.1%
• Area of ​​application: deep-frying oils
• For determining the deep-frying oil TPM (Total Polar Materials) value

The temperature / humidity Food Thermometer is a data logger has a memory of 20,010 sets of measurements and allows use of up to several months. The temperature / humidity Food Thermometer is particularly suitable for measuring tasks where it is not possible for the user to install software for reading the measured values.

• Measuring range temp.: -30 … 60 °C / -22 … 140 °F
• Measuring range rel. humidity: 0 … 100% RH
• Measurement protocol as PDF
• Data export possible as CSV
• Readable without software
• 20,010 sets of measured values can be stored
• incl. ISO Calibration Certificate

The thermometer for deep-frying oil / cooking oil tester PCE-FOT 10 is a measuring device with which you can determine the quality of different types of oil, e.g. frying oil in french fries, restaurants. This thermometer for frying oil / cooking oil tester is also used successfully by food inspectors.

• Measuring range temperature: 30 … 200°C / 86 … 392°F
• Measuring range oil (PC value): 0.5 … 40% polar parts
• Measuring accuracy oil (PC value): ± 3% (at 30 … 90°C / 86 … 194°F)
• Resolution oil (PC value): 0.1%
• Area of ​​application: deep-frying oils
• For determining the deep-frying oil TPM (Total Polar Materials) value

PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … 220ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning

The Probe Thermometer PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … 220ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning