PCE-MPC 10 is a portable handheld airborne particle-counting hygiene meter or particle counter used to monitor particulate matter (PM) concentrations in the air. Designed to aid in indoor air quality (IAQ) assessments, this particle counter also measures air temperature and relative humidity (RH).
- PM channels: PM 2.5, PM 10
- Particle sizes (in micrometers): 2.5 µm, 10 µm
- Temp. measuring range: 0 ... +50 °C / +32 ... +122 °F
- Humidity measuring range: 0 ... 100 % RH
- 2" full-color LCD with user-friendly graphics
- Integrated data logger with adjustable sampling time
- Internal memory stores up to 5000 date-and-time-stamped data sets
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning
The PCE-ST 1 Food / Hygiene Temperature Meter is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The food / hygiene temperature meter is very easy to use, with small dimensions and short response time.
- Measuring range: -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF
- incl. ISO-Calibration Cerificate