The Salt Meter is a precise and user-friendly instrument for determining salt content in liquid foods (such as soup or stock), measuring in mg and %. This makes the Salt Meter versatile and ideal for applications in food processing, the kitchen, aquatics or the laboratory. The Salt Meter offers a measuring range of 0.01 to 5% with a resolution of 0.01%. The compact, handy device features automatic temperature compensation (ATC) for temperatures from 5 °C to 60 °C/ 41 … 140 °F, ensuring accurate measurements even when temperatures fluctuate.

The 1.6-inch backlit LCD display provides a clear presentation of results. Further functions of the Salt Meter include automatic switch-off after 60 seconds and a temperature sensor for fast and precise measurements. The Salt Meter is temperature-resistant and offers simple one-button operation as well as the option of continuous measurement without switching off, making it ideal for both home use and professional laboratory applications.