£ 245.00
Price excl. VAT &. delivery
2 year Warranty
2 year Warranty
With the Thermometer PCE-IR 50, surface temperatures can measured quickly and easily. The measuring range of the thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
With the Thermometer PCE-IR 50-ICA, surface temperatures can measured quickly and easily. The measuring range of the thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
With the Digital Thermometer PCE-IR 50, surface temperatures can measured quickly and easily. The measuring range of the digital thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the digital thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
With the Digital Thermometer PCE-IR 50-ICA, surface temperatures can measured quickly and easily. The measuring range of the digital thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the digital thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
With the Infrared Thermometer PCE-IR 50-ICA, surface temperatures can measured quickly and easily. The measuring range of the infrared thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the infrared thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
With the Infrared Thermometer PCE-IR 50, surface temperatures can measured quickly and easily. The measuring range of the Infrared Thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the Infrared Thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
With the Surface Testing - Infrared Thermometer PCE-IR 50, surface temperatures can measured quickly and easily. The measuring range of the Infrared Thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the Infrared Thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
With the Surface Testing - Infrared Thermometer PCE-IR 50-ICA, surface temperatures can measured quickly and easily. The measuring range of the infrared thermometer is 0 … 500 °C / 32 … 932 °F. The measured temperature is output as a 4 … 20-mA standard signal which means that the infrared thermometer can be easily integrated into different monitoring systems, including those in different production processes or food storage as well as the monitoring of electronic systems.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
