Condition Monitoring Temperature Meter PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The condition monitoring temperature meter is used for quick control of the temperature of food. The condition monitoring temperature meter is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The condition monitoring temperature meter has two types of measurement. On the one hand, the condition monitoring temperature meter can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Contact Thermometer PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The contact thermometer PCE-IR 80 is used for quick control of the temperature of food. The contact thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The contact thermometer has two types of measurement. On the one hand, the contact thermometer can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Digital Thermometer PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The digital thermometer PCE-IR 80 is used for quick control of the temperature of food. The digital thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The digital thermometer has two types of measurement. On the one hand, the digital thermometer can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Environmental Meter PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The environmental meter PCE-IR 80 is used for quick control of the temperature of food. The environmental meter is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The environmental meter has two types of measurement. On the one hand, the environmental meter can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Environmental Tester PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The environmental tester PCE-IR 80 is used for quick control of the temperature of food. The environmental tester is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The environmental tester has two types of measurement. On the one hand, the environmental tester can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Food / Hygiene Temperature Meter PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The food / hygiene temperature meter PCE-IR 80 is used for quick control of the temperature of food. The food / hygiene temperature meter is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The food / hygiene temperature meter has two types of measurement. On the one hand, the food / hygiene temperature meter can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Food Thermometer / Thermometer for Food PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The food thermometer PCE-IR 80 is used for quick control of the temperature of food. The food thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The food thermometer has two types of measurement. On the one hand, the food thermometer can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Food Thermometer PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The food thermometer PCE-IR 80 is used for quick control of the temperature of food. The food thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The food thermometer has two types of measurement. On the one hand, the food thermometer can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
Hygiene Tester PCE-IR 80
£ 50.00
Price excl. VAT &. delivery
The Hygiene Tester PCE-IR 80 is used for quick control of the temperature of food. The Hygiene Tester is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The Hygiene Tester has two types of measurement. On the one hand, the Hygiene Tester can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods