The Probe Thermometer PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning

The Ultrasonic Contact Impedance (UCI) durometer PCE-3500 has been designed for the non-destructive hardness measurement of metallic components. A 136° Vickers diamond at the probe is stimulated with its self-resonance to allow the user to very accurately measure hardness of small items, thin-walled items (>1 mm), and surface-hardened layers. Small imprint after measuring for mirrored surfaces and nitrided surfaces.

- Probe is 98 Newtons / 22 lbf force, 10 and 50 N probes are options
- Tests HRC, HRB, HV, HB, MPa
- Memory function via SD card and included PC software
- Large color LCD display with back lighting

The Ultrasonic Contact Impedance (UCI) durometer PCE-3500 has been designed for the non-destructive hardness measurement of metallic components. A 136° Vickers diamond at the probe is stimulated with its self-resonance to allow the user to very accurately measure hardness of small items, thin-walled items (>1 mm), and surface-hardened layers. Small imprint after measuring for mirrored surfaces and nitrided surfaces.

- Probe is 98 Newtons / 22 lbf force, 10 and 50 N probes are options
- Tests HRC, HRB, HV, HB, MPa
- Memory function via SD card and included PC software
- Large color LCD display with back lighting