The Food / Hygiene Meter measures the flow velocity according to the hot wire principle. This guarantees a particularly compact design. In addition to the flow rate, the Food / Hygiene Meter can measure the volume flow and the ambient temperature.

- Measuring range: 0.3 ... 30.0 m/s / 0.98 ... 98.4 ft/s
- Probe length: 270 … 990 mm / 10.63 … 38.98 / 29.1"
- Probe diameter: Ø0.8 ... 1.2 mm / 0.031 x 0.047"
- Data memory for 960 measured values
- Wind speed
- Volume flow
- Temperature measurement

The Food / Hygiene Meter measures the flow velocity according to the hot wire principle. This guarantees a particularly compact design. In addition to the flow rate, the Food / Hygiene Meter can measure the volume flow and the ambient temperature.

- Measuring range: 0.3 ... 30.0 m/s / 0.98 ... 98.4 ft/s
- Probe length: 270 … 990 mm / 10.63 … 38.98 / 29.1"
- Probe diameter: Ø0.8 ... 1.2 mm / 0.031 x 0.047"
- Data memory for 960 measured values
- Wind speed
- Volume flow
- Temperature measurement
- incl. ISO Calibration Certificate (wind speed function only)

- Infrared measuring range: -40 ... 300°C / -40 ... 572°F
- Sensor measuring range: -40 ... 300°C / -40 ... 572°F
- Charging station with micro USB cable
- Bluetooth interface
- incl. ISO-Calibration Certificate

- Wind speed measuring range: 0.00 ... 30.00 m / s
- Temperature measuring range: -20 ... 60°C / -4 ... 140° F
- Humidity measuring range: 0 ... 100% RH
- Telescope diameter 12 mm
- 390 mm / 15.4 in telescopic pole
- Bluetooth 4.0 interface

- Wind speed measuring range: 0.00 ... 30.00 m/s / 98 ft/s / 67 mph
- Temperature measuring range: -20 ... 60 °C / -4 ... 140 °F
- Humidity measuring range: 0 ... 100% RH
- Telescope diameter 12 mm / 0.47"
- 390 mm / 15.4" telescopic pole
- Bluetooth 4.0 interface
- incl. ISO Calibration Certificate (wind speed function only)

The hay Food Thermometer PCE-HMM is a professional device to designed to determine moisture and temperature of pressed hay and straw. The hay Food Thermometer features a sensor made of stainless steel, which can be purchased in four different lengths, while the wooden handle has an ergonomic design. The hay Food Thermometer proves to be extremely robust, designed to withstand applications for many years.

- Measuring lance: 50 cm
- Measuring range moisture: 9 ... 50%
- Measuring range temperature: -10 ... 100°C / 14 ... 212°F
- Resolution of display: 0.1%
- Accuracy: 0.8%

- Infrared measuring range: -35 ... 330°C / -31 ... 626°F
- Type of measurement puncture sensor measuring range: -20 ... 260°C / -4 ... 500°F
- Measurement spot ratio: 4: 1
- For frozen, cold and hot foods
- Incl. ISO calibration certificate

The airflow food / hygiene meter has a measuring range of up to 0 ... 30 m/s. In addition to the velocity, the airflow food / hygiene meter can precisely measure the volume flow and temperature. The compact design of the sensors, in combination with the extendable telescopic probe, enable measurements to be taken even in places that are particularly difficult to access.

- Speed: 0.00 ... 30.00 m/s / 0.00 ... 98.42 ft/s
- Volume flow: 0.0 ... 339120.0 m3/h
- Temperature: 0 ... 50 °C / 32 ... 122 °F
- Telescopic probe length: 210 ... 426 mm / 8.2 ... 16.7"
- Telescopic probe diameter: 12 mm / 0.47"

- Infrared measuring range: -40 ... 300°C / -40 ... 572°F
- Sensor measuring range: -40 ... 300°C / -40 ... 572°F
- Charging station with micro USB cable
- Bluetooth interface

With this HVAC meter, weld seams, wear and tear and damage can be assessed quickly and easily in order to make quick diagnoses. The sheathing of the endoscope cable from the HVAC meter consists of braided tungsten.

- Diameter: Ø2.2mm / 0.08"
- Cable length: 1m / 3.2 ft
- Camera direction: 90°
- Resolution: 160,000 pixels
- Focusing range: 5 ... 50 mm / 0.19 ... 1.96"
- 7" touch screen for easy operation
- replaceable battery with status display
- Storage of recording on SD card
- Motor with endoscope cable can be changed quickly
- HDMI connection for direct image transmission

The Temperature Meter PCE-HMM is a professional device to designed to determine moisture and temperature of pressed hay and straw. The Temperature Meter features a sensor made of stainless steel, which can be purchased in four different lengths, while the wooden handle has an ergonomic design. The Temperature Meter proves to be extremely robust, designed to withstand applications for many years.

- Measuring lance: 50 cm
- Measuring range moisture: 9 ... 50%
- Measuring range temperature: -10 ... 100°C / 14 ... 212°F
- Resolution of display: 0.1%
- Accuracy: 0.8%

With this HVAC meter, weld seams, wear and tear and damage can be assessed quickly and easily in order to make quick diagnoses. The sheathing of the endoscope cable from the HVAC meter consists of braided tungsten.

- Endoscope cable length: approx. 2 m / 6.5 ft
- Diameter: 3.8mm / 0.15"
- Camera resolution 160,000 pixels each
- Viewing angle front camera 120°, side camera 90°
- Focusing distance 5 … 50 mm / 0.19 ... 1.96" each
- Camera head length: 42 mm / 1.6"
- Bending radius at 90° 35 mm / 1.3"
- Live images from both cameras side by side
- 7" touch screen for easy operation
- Replaceable battery with status display
- Storage of recording on SD card
- Motor with endoscope cable can be changed quickly
- HDMI connection for direct image transmission

PCE-MPC 10 is a portable handheld airborne particle-counting hygiene meter or particle counter used to monitor particulate matter (PM) concentrations in the air. Designed to aid in indoor air quality (IAQ) assessments, this particle counter also measures air temperature and relative humidity (RH).

- PM channels: PM 2.5, PM 10
- Particle sizes (in micrometers): 2.5 µm, 10 µm
- Temp. measuring range: 0 ... +50 °C / +32 ... +122 °F
- Humidity measuring range: 0 ... 100 % RH
- 2" full-color LCD with user-friendly graphics
- Integrated data logger with adjustable sampling time
- Internal memory stores up to 5000 date-and-time-stamped data sets

The PCE-ST 1 Food / Hygiene Temperature Meter is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The food / hygiene temperature meter is very easy to use, with small dimensions and short response time.

- Measuring range:  -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF
- incl. ISO-Calibration Cerificate

- Measuring range: 0.00 ... 14.00 pH
- Resolution: 0.01 pH
- Accuracy: ± (0.02 pH + 2d)
- Memory: flexible via SD card memory 1 ... 16 GB
- Interface: RS -232
- Suitable for foods such as sausage, meat, cheese...
- Incl. ISO calibration

With this HVAC meter, weld seams, wear and tear and damage can be assessed quickly and easily in order to make quick diagnoses. The sheathing of the endoscope cable from the HVAC meter consists of braided tungsten.

- Diameter: Ø2.8mm / 0.11"
- Cable length: 2m / 6.5 ft
- Camera direction: 0°
- Resolution: 160,000 pixels
- Focusing range: 5 ... 50 mm / 0.19 ... 1.96"
- 7" touch screen for easy operation
- Replaceable battery with status display
- Storage of recording on SD card
- Motor with endoscope cable can be changed quickly
- HDMI connection for direct image transmission

The food / hygiene meter for deep-frying oil PCE-FOT 10 is a measuring device with which you can determine the quality of different types of oil, e.g. frying oil in french fries, restaurants. This cooking oil measuring device is also used successfully by food inspectors.

- Measuring range temperature: 30 ... 200°C / 86 ... 392°F
- Measuring range oil (PC value): 0.5 ... 40% polar parts
- Measuring accuracy oil (PC value): ± 3% (at 30 ... 90°C / 86 ... 194°F)
- Resolution oil (PC value): 0.1%
- Area of ​​application: deep-frying oils
- For determining the deep-frying oil TPM (Total Polar Materials) value