2 year Warranty
The analytical balance PCE-MA 100-ICA allows different materials to be weighed and their moisture contents determined. The heating chamber is heated by halogen lamps up to 199 °C. In this chamber, the analytical balance dries the material to be weighed, and then calculates the moisture content from the weight difference.
- Testing or weighing capacity: 110 g / 3.88 oz
- Readability: 1 mg / 0.001 g / 0.01 %
- Adjustable drying temperature and time
- incl. ISO Calibration Certificate
The Benchtop Scale PCE-MA 100-ICA allows different materials to be weighed and their moisture contents determined. The heating chamber is heated by halogen lamps up to 199 °C. In this chamber, the Benchtop Scale dries the material to be weighed, and then calculates the moisture content from the weight difference.
- Testing or weighing capacity: 110 g / 3.88 oz
- Readability: 1 mg / 0.001 g / 0.01 %
- Adjustable drying temperature and time
- incl. ISO Calibration Certificate
The LAB Scale PCE-MA 100-ICA allows different materials to be weighed and their moisture contents determined. The heating chamber is heated by halogen lamps up to 199 °C. In this chamber, the LAB Scale dries the material to be weighed, and then calculates the moisture content from the weight difference.
- Testing or weighing capacity: 110 g / 3.88 oz
- Readability: 1 mg / 0.001 g / 0.01 %
- Adjustable drying temperature and time
- incl. ISO Calibration Certificate
The moisture meter PCE-MA 100-ICA allows different materials to be weighed and their moisture contents determined. The heating chamber is heated by halogen lamps up to 199 °C. In this chamber, the moisture meter dries the material to be weighed, and then calculates the moisture content from the weight difference.
- Testing or weighing capacity: 110 g / 3.88 oz
- Readability: 1 mg / 0.001 g / 0.01 %
- Adjustable drying temperature and time
- incl. ISO Calibration Certificate
The precision balance PCE-MA 100-ICA allows different materials to be weighed and their moisture contents determined. The heating chamber is heated by halogen lamps up to 199 °C. In this chamber, the precision balance dries the material to be weighed, and then calculates the moisture content from the weight difference.
- Testing or weighing capacity: 110 g / 3.88 oz
- Readability: 1 mg / 0.001 g / 0.01 %
- Adjustable drying temperature and time
- incl. ISO Calibration Certificate
The Tabletop Scale PCE-MA 100-ICA allows different materials to be weighed and their moisture contents determined. The heating chamber is heated by halogen lamps up to 199 °C. In this chamber, the Tabletop Scale dries the material to be weighed, and then calculates the moisture content from the weight difference.
- Testing or weighing capacity: 110 g / 3.88 oz
- Readability: 1 mg / 0.001 g / 0.01 %
- Adjustable drying temperature and time
- incl. ISO Calibration Certificate
The Probe Thermometer PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning
The PCE-PGM 100 Surface Testing works with measuring geometries of 20°, 60° and 85°, using the reflection principle. This means that the Surface Testing emits light which hits the surface to be tested. A part of the light will be absorbed by the surface and another part will be reflected.
- Measurement geometry: 20° / 60° / 85°
- Standards: ISO 2813 / GB/T 9754 / ASTM D 523 / ASTM D 2457
- Measuring range: 20°: 0 ... 1000 GU / 60°: 0 ... 1000 GU / 85°: 0 ... 160 GU
- Incl. ISO calibration certificate
PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning
The PCE-PGM 100 Surface Testing works with measuring geometries of 20°, 60° and 85°, using the reflection principle. This means that the Surface Testing emits light which hits the surface to be tested. A part of the light will be absorbed by the surface and another part will be reflected.
- Measurement geometry: 20° / 60° / 85°
- Standards: ISO 2813 / GB/T 9754 / ASTM D 523 / ASTM D 2457
- Measuring range: 20°: 0 ... 1000 GU / 60°: 0 ... 1000 GU / 85°: 0 ... 160 GU
- Incl. ISO calibration certificate
PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning