The Food / Hygiene Meter measures the flow velocity according to the hot wire principle. This guarantees a particularly compact design. In addition to the flow rate, the Food / Hygiene Meter can measure the volume flow and the ambient temperature.

- Measuring range: 0.3 ... 30.0 m/s / 0.98 ... 98.4 ft/s
- Probe length: 270 … 990 mm / 10.63 … 38.98 / 29.1"
- Probe diameter: Ø0.8 ... 1.2 mm / 0.031 x 0.047"
- Data memory for 960 measured values
- Wind speed
- Volume flow
- Temperature measurement
- incl. ISO Calibration Certificate (wind speed function only)

- Wind speed measuring range: 0.00 ... 30.00 m/s / 98 ft/s / 67 mph
- Temperature measuring range: -20 ... 60 °C / -4 ... 140 °F
- Humidity measuring range: 0 ... 100% RH
- Telescope diameter 12 mm / 0.47"
- 390 mm / 15.4" telescopic pole
- Bluetooth 4.0 interface
- incl. ISO Calibration Certificate (wind speed function only)

- Fine dust, formaldehyde, humidity, temperature, TVOC
- Particle size channels : PM 2.5 / PM 10
- Measuring range TVOC: 0.00 ... 9.99 mg / m³ (volatile organic compounds)
- Measuring range temperature: -20 ... 70°C / -4 ... 158°F
- Measuring range humidity: 0 ... 100% RH
- Measuring range formaldehyde: 0.00 ... 5.00 mg / m³
- Interface: USB
- For indicative measurements

- Measuring range up to 20 mg / L
- For oxygen analysis
- Temperature compensation up to 50°C / 122°F
- For measurement in liquids and in air
- Exchangeable oxygen sensor

- Measuring range up to 20 mg / L
- For oxygen analysis
- Temperature compensation up to 50°C / 122°F
- For measurement in liquids and in air
- Exchangeable oxygen sensor

The Food / Hygiene Meter measures the flow velocity according to the hot wire principle. This guarantees a particularly compact design. In addition to the flow rate, the Food / Hygiene Meter can measure the volume flow and the ambient temperature.

- Measuring range: 0.3 ... 30.0 m/s / 0.98 ... 98.4 ft/s
- Probe length: 270 … 990 mm / 10.63 … 38.98 / 29.1"
- Probe diameter: Ø0.8 ... 1.2 mm / 0.031 x 0.047"
- Data memory for 960 measured values
- Wind speed
- Volume flow
- Temperature measurement

The food / hygiene meter for deep-frying oil PCE-FOT 10 is a measuring device with which you can determine the quality of different types of oil, e.g. frying oil in french fries, restaurants. This cooking oil measuring device is also used successfully by food inspectors.

- Measuring range temperature: 30 ... 200°C / 86 ... 392°F
- Measuring range oil (PC value): 0.5 ... 40% polar parts
- Measuring accuracy oil (PC value): ± 3% (at 30 ... 90°C / 86 ... 194°F)
- Resolution oil (PC value): 0.1%
- Area of ​​application: deep-frying oils
- For determining the deep-frying oil TPM (Total Polar Materials) value

- Wind speed measuring range: 0.00 ... 30.00 m / s
- Temperature measuring range: -20 ... 60°C / -4 ... 140° F
- Humidity measuring range: 0 ... 100% RH
- Telescope diameter 12 mm
- 390 mm / 15.4 in telescopic pole
- Bluetooth 4.0 interface

PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning

PCE-RCM 10 is a portable handheld airborne particle-counting hygiene meter or particle counter used to monitor particulate matter (PM) concentrations in the air. Designed to aid in indoor air quality (IAQ) assessments, this particle counter also measures air temperature and relative humidity (RH).

- PM channels: PM 2.5, PM 10
- Particle sizes (in micrometers): 2.5 µm, 10 µm
- Temp. measuring range: -20 ... +70 °C / -4 ... +158 °F
- Humidity measuring range: 0 ... 100 % RH
- 2.4" full-color LCD with user-friendly graphics
- For indicative measurements

- Infrared measuring range: -40 ... 300°C / -40 ... 572°F
- Sensor measuring range: -40 ... 300°C / -40 ... 572°F
- Charging station with micro USB cable
- Bluetooth interface
- incl. ISO-Calibration Certificate

The airflow food / hygiene meter has a measuring range of up to 0 ... 30 m/s. In addition to the velocity, the airflow food / hygiene meter can precisely measure the volume flow and temperature. The compact design of the sensors, in combination with the extendable telescopic probe, enable measurements to be taken even in places that are particularly difficult to access.

- Speed: 0.00 ... 30.00 m/s / 0.00 ... 98.42 ft/s
- Volume flow: 0.0 ... 339120.0 m3/h
- Temperature: 0 ... 50 °C / 32 ... 122 °F
- Telescopic probe length: 210 ... 426 mm / 8.2 ... 16.7"
- Telescopic probe diameter: 12 mm / 0.47"

- Infrared measuring range: -35 ... 330°C / -31 ... 626°F
- Type of measurement puncture sensor measuring range: -20 ... 260°C / -4 ... 500°F
- Measurement spot ratio: 4: 1
- For frozen, cold and hot foods
- Incl. ISO calibration certificate

The PCE-ST 1 Food / Hygiene Temperature Meter is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The food / hygiene temperature meter is very easy to use, with small dimensions and short response time.

- Measuring range:  -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF
- incl. ISO-Calibration Cerificate

- Infrared measuring range: -40 ... 300°C / -40 ... 572°F
- Sensor measuring range: -40 ... 300°C / -40 ... 572°F
- Charging station with micro USB cable
- Bluetooth interface

PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... +220 °C / -27 ... +428 °F
- Probe temperature range: -55 ... +330 ºC / -67 ... +626 °F
- Resolution: 0.2 °
- IP 65 ingress protection rating allows hygienic cleaning

- Infrared measuring range: -35 ... 330°C / -31 ... 626°F
- Type of measurement puncture sensor measuring range: -20 ... 260°C / -4 ... 500°F
- Measurement spot ratio: 4: 1
- For frozen, cold and hot foods

The PCE-ST 1 Food / Hygiene Temperature Meter is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The food / hygiene temperature meter is very easy to use, with small dimensions and short response time.

- Measuring range:  -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF