£ 303.00
Price excl. VAT &. delivery
PCE-DRP 1 is a handheld digital refractometer used to determine the sugar content / coffee p1 / refractive index of coffee and similar liquids in the 0 … 50 % Brix / 0 … 25 coffee p1 / 1.3330 … 1.4200 nD measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
Measurement parameters:
With the Abbe refractometer you get a measuring device for fast and precise determination of the refractive index nD between 1.300 and 1.700. The Abbe refractometer also measures the sugar content of translucent liquids, dispersions, emulsions or other substances.
Measuring range:
PCE-DRH 1 is a handheld digital refractometer used to determine the sugar content / water content / degrees Baumé (Bé°) / refractive index of honey in the 0 … 90 % Brix / 5 … 38% water / 33 … 48 Bé° / 1.3330 … 1.5177 nD measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
Measurement parameters:
PCE-DRB 1 is a handheld digital brix refractometer used to determine the sugar content / refractive index of liquid in the 0 … 90 % Brix / 1.3330 … 1.5177 nD measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
PCE-DRB 2 is a handheld digital refractometer used to determine the refractive index and dextran, fructose, glucose, lactose and maltose content (%) of liquid. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
Measurement parameters:
PCE-DRW 2 is a handheld digital refractometer used to determine the sugar content / alcohol content (% vol ap) / °Oechsle (°Oe) / KMN (babo) of wine and similar liquids in the 0 … 45 % Brix / 0 … 22% vol ap / 3 … 150 °Oe / 0 … 25 KMW measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
Measurement parameters:
PCE-DRS 1 is a handheld digital sodium chloride (NaCl) refractometer used to determine the salinity or salt content (%, ‰), specific gravity (SG) and refractive index (nD) of liquid. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
PCE-DRW 1 is a handheld digital refractometer used to determine the sugar content / specific gravity of beer and similar liquids in the 0 … 50 % Brix / 1.000 … 1.130 d 20⁄20 measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
Measurement parameters:
PCE-DRP 2 is a handheld digital refractometer used to determine the sugar content / coffee p2 of coffee and similar liquids in the 0 … 30 % Brix / 0 … 25 coffee p2 measuring range. This waterproof IP65-rated digital refractometer features automatic temperature compensation (ATC) from +10 … +40 °C / +50 … +104 °F, as well as a large, easy-to-read LCD that shows both the measured value and the temperature.
Measurement parameters: