The contact thermometer PCE-IR 80 is used for quick control of the temperature of food. The contact thermometer is used in the area of canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The contact thermometer has two types of measurement. On the one hand, the contact thermometer can measure the temperature of the object without contact via infrared.
measuring range: -35 ... 330°C / -31 ... 626°F
- Type of measurement puncture sensor
measuring range: -20 ... 260°C / -4 ... 500°F
- Measurement spot ratio: 4: 1
- For frozen, cold and hot foods