US$ 620.00
ex. VAT, ex. delivery costs
The pH meter PCE-PHD 1-PH is for checking the water quality. The portable pH meter is very well suited for controlling the water parameter pH.
The pH meter PCE-PHD 1-PH is for checking the water quality. The portable pH meter is very well suited for controlling the water parameter pH.
The wine pH meter is a very easy to use handheld pH meter and allows a fast and reliable pH measurement. The pH meter has a three-point calibration which is performed automatically. Very well suited to the field of viticulture.
The pH Meter is a simple portable pH meter for food, e.g. meat. The practical display makes the pH value on the pH meter easy to read. A recalibration always guarantees optimum accuracy and is very easy to perform using the optionally available calibration kits.
The environmental meter is a very easy to use handheld pH meter and allows a fast and reliable pH measurement of wine. The environmental meter has a three-point calibration which is performed automatically. Very well suited to the field of viticulture.
The wine pH meter is a very easy to use handheld pH meter and allows a fast and reliable pH measurement. The pH meter has a three-point calibration which is performed automatically. Very well suited to the field of viticulture.
The environmental meter is a simple portable pH meter for food, e.g. meat. The practical display makes the pH value on the environmental meter easy to read. A recalibration always guarantees optimum accuracy and is very easy to perform using the optionally available calibration kits.
The PCE-PHD 1 Multifunction pH Meter is a portable and effective measuring device with multiple capabilities for inspecting water quality. Offering extraordinary precision at an affordable price, the Multifunction pH Meter is used for laboratory and in situ testing of the pH value, redox, conductivity, salt content, oxygen level and temperature of water.
The slurry / mud pH meter PCE-228SLUR-ICA is a versatile pH / mV / °C / °F handheld instrument. Measurement of the pH value and temperature in slurries is no longer a difficult process, with this efficient and portable pH meter with durable stainless steel probe.
The environmental meter is a very easy to use handheld pH meter and allows a fast and reliable pH measurement of wine. The environmental meter has a three-point calibration which is performed automatically. Very well suited to the field of viticulture.
The environmental meter is a useful handheld pH meter for food. The pH can be read off the large LCD display. pH measurement in foodstuffs production and processing is a ubiquitous method of measurement. It is needed in many downstream process steps and has a direct influence on the tactile, sensory and hygienic quality of foodstuffs.
The environmental meter is a portable and effective measuring device with multiple capabilities for inspecting water quality. Offering extraordinary precision at an affordable price, the environmental meter is used for laboratory and in situ testing of the pH value, redox, conductivity, salt content, oxygen level and temperature of water.
The environmental tester is a very easy to use handheld pH meter and allows a fast and reliable pH measurement of wine. The environmental tester has a three-point calibration which is performed automatically. Very well suited to the field of viticulture.
The environmental tester is a very easy to use handheld pH meter and allows a fast and reliable pH measurement of wine. The environmental tester has a three-point calibration which is performed automatically. Very well suited to the field of viticulture.
The environmental tester is a simple portable pH meter for food, e.g. meat. The practical display makes the pH value on the environmental tester easy to read. A recalibration always guarantees optimum accuracy and is very easy to perform using the optionally available calibration kits.
The environmental tester is a useful handheld pH meter for food. The pH can be read off the large LCD display. pH measurement in foodstuffs production and processing is a ubiquitous method of measurement. It is needed in many downstream process steps and has a direct influence on the tactile, sensory and hygienic quality of foodstuffs.
