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Contact / Non-Contact Food Thermometer PCE-IR 90-ICA incl. ISO-Calibration Certificate
US$ 324.00
ex. VAT, ex. delivery costs
ISO Calibration
The contact / non-contact food thermometer is used to check the temperature of food. In addition to the surface temperature via the infrared sensor, the contact / non-contact food thermometer can also be used to determine the core temperature via the fold-out resistance temperature sensor.

  • Infrared measuring range: -40 … 300°C / -40 … 572°F
  • Sensor measuring range: -40 … 300°C / -40 … 572°F
  • Charging station with micro USB cable
  • Bluetooth interface
  • incl. ISO-Calibration Certificate
Contact Thermometer PCE-IR 80-ICA Incl. ISO Calibration Certificate
US$ 270.00
ex. VAT, ex. delivery costs
ISO Calibration
The contact thermometer PCE-IR 80-ICA incl. ISO calibration certificate is used for quick control of the temperature of food. The contact thermometer is used in the area of ​​canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The contact thermometer has two types of measurement. On the one hand, the contact thermometer can measure the temperature of the object without contact via infrared. 

  • Infrared measuring range: -35 … 330°C / -31 … 626°F
  • Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
  • Measurement spot ratio: 4: 1
  • For frozen, cold and hot foods
  • Incl. ISO calibration certificate