A probe thermometer, also called a penetration thermometer, is usually a small, battery-operated device for a quick temperature check. A probe thermometer is an ideal measuring device for meat, sausage, cheese, tomatoes etc. Probe thermometers are not only popular in the food industry. In agriculture, in breweries and in various industrial laboratories, use of these small, fast devices is common.
Even HVAC measurement tasks can be performed in the area of heating / air conditioning or process measurements and ventilation pipes, with a long penetration probe. Air, gases, liquids and plastic substances can be measured. In the food sector (HACCP) a probe thermometer is used for the core temperature control of meat or other foods, as well as for oil temperature controls.
In addition, the probe thermometer has a temperature alarm, MIN / MAX and HOLD functions and can be switched between Celsius and Fahrenheit. All sensors are waterproof and the housing IP 65 dust-proof and protected against water jets. Response time in seconds, large LCD display, and extensive measuring range make a probe thermometer the ideal addition to the existing contact thermometers.
