2 year Warranty
- Infrared measuring range: -35 ... 330°C / -31 ... 626°F
- Type of measurement puncture sensor measuring range: -20 ... 260°C / -4 ... 500°F
- Measurement spot ratio: 4: 1
- For frozen, cold and hot foods
PCE-IR 100 is both an infrared thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220 ºC / -27 ... 428 ºF
- Probe temperature range: -55 ... 330 ºC / -67 ... 626 ºF
- Resolution: 0.2 ºC / 0.36 ºF
- IP 65 ingress protection rating allows hygienic cleaning
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220 ºC / -27 ... 428 ºF
- Probe temperature range: -55 ... 330 ºC / -67 ... 626 ºF
- Resolution: 0.2 ºC / 0.36 ºF
- IP 65 ingress protection rating allows hygienic cleaning
The PCE-ST 1 food thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The thermometer is very easy to use, with small dimensions and short response time.
- Measuring range: -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF
- incl. ISO-Calibration Cerificate
The PCE-ST 1 food thermometer is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The thermometer is very easy to use, with small dimensions and short response time.
- Measuring range: -40 ... 250°C / -40 ... 482°F
- Indication of max. and min. values
- Data function
- Lock for continuous operation
- Measured value in ºC or ºF
The PCE-JR-911 Non-Contact Food Thermometer is a versatile tool in that it can measure the temperature of objects without contact and readings can be stored in memory and transferred to a computer by way of its RS-232 interface and software. This Non-Contact Food Thermometer comes complete with a Thermometer, allowing the user to program specific time intervals for taking measurements, such as over an entire week. Each temperature meter comes manufacturer calibrated and can be certified according to the ISO standards as an option.
- Temperature range: -40 to 500°C / -40 ... 932°F
- Resolution: 0.1°C / 0.18°F
- Accuracy: ±2% of reading or ±2°C / 3.6°F
- Optical resolution: 8:1
- Emissivity: 0.3 to 1.0 (adjustable)
- Interface: RS-232
- Display: LCD