• Laboratory pH electrode
• Measuring range: 0 ... 14 pH
• Diameter: 12 mm
• Temperature range: 0 ... 80 °C
• Shaft / sensor material: Glass
• Connection: BNC
• Application: Aqueous non-corrosive media

PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … +250ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning

PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … +250ºC / -27 … 428ºF
• Probe temperature range: -55 … 330ºC / -67 … 626ºF
• Resolution: 0.2ºC / 0.36ºF
• IP 65 ingress protection rating allows hygienic cleaning

PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … +250 °C / -27 … +428 °F
• Probe temperature range: -55 … +330 ºC / -67 … +626 °F
• Resolution: 0.2 °
• IP 65 ingress protection rating allows hygienic cleaning

PCE-IR 100 is both an infrared thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … +250 ºC / -27 … 428 ºF
• Probe temperature range: -55 … 330 ºC / -67 … 626 ºF
• Resolution: 0.2 ºC / 0.36 ºF
• IP 65 ingress protection rating allows hygienic cleaning

PCE-IR 100 is both an infrared thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

• Infrared temperature range: -33 … +250 ºC / -27 … 428 ºF
• Probe temperature range: -55 … 330 ºC / -67 … 626 ºF
• Resolution: 0.2 ºC / 0.36 ºF
• IP 65 ingress protection rating allows hygienic cleaning

• Infrared temperature range: -33 … +250 °C / -27 … +428 °F
• Probe temperature range: -55 … +330 ºC / -67 … +626 °F
• Resolution: 0.2 °
• IP 65 ingress protection rating allows hygienic cleaning