£ 220.00
Price excl. VAT &. delivery
The temperature meter has a temperature measuring range of -20 … 60 °C and a humidity measuring range of 0 … 99.9% RH. The readings from the temperature meter can be read directly on the 2.3" color display.
Temperature measurement
The temperature meter for deep-frying oil PCE-FOT 10 is a measuring device with which you can determine the quality of different types of oil, e.g. frying oil in french fries, restaurants. This cooking oil measuring device is also used successfully by food inspectors.
The PCE-HT110 Temperature Meter or Humidity Detector precisely measures air temperature and relative humidity. This accurate and reliable device shows the current measurements on the large LCD display and saves the measurement data directly to an SD card (included). The PCE-HT110 is equipped with two channels, accommodates an SD card memory of up to 16 GB, offers an adjustable measurement rate / sampling interval, and includes a wall mount, making the device ideal for logging data over an extended period of time.
The multifunction temperature meter records the air temperature as well as the relative humidity and the barometric pressure and saves them internally on an SD card. The compact device with a large memory (up to max. 16 GB SDHC card) is primarily used for long-term registration in the food sector (refrigerated counters in department stores, refrigerated transports, warehouses) as well as for measurement and recording in industry (heating and cooling processes, machine temperatures, product storage, etc.).
Measuring ranges
The Air and Temperature Meter PCE-VA 11 is an extensively used measuring instrument. This temperature meter offers the opportunity to determine air speeds, air temperature and infrared temperature. The illuminated LCD allows comfortable readings and facilitates use in dimly lit areas.
The temperature meter has two measuring inputs. Each measuring input from the temperature meter can be connected to a thermocouple of type K, T and J. With a measuring rate of 2 Hz, the temperature meter shows rapid temperature fluctuations.
The temperature meter has a measuring range of -80 … +70 °C. The temperature meter is therefore suitable for monitoring particularly cold environments.
The PCE-HT 71N temperature meter detects air temperature and humidity and stores readings in its internal memory. The temperature meter has a compact format and a wide memory capacity (up to 32,000 values / 16,000 values for each parameter) and it is mainly used as a data logger in fields such as supermarket refrigeration units, refrigerated transport, warehouses, and other temperature controlled environments.
The multifunction temperature meter determines the wind speed via an impeller with a diameter of 65 mm. The temperature meter can reliably determine the speed in a measuring range of 0.3 … 45.0 m/s.
The temperature meter is an independent measuring device for determining temperatures between -40 … 125 °C. The temperature meter is therefore particularly suitable for monitoring particularly hot environments.
The temperature / humidity meter is a data logger has a memory of 20,010 sets of measurements and allows use of up to several months. The temperature / humidity meter is particularly suitable for measuring tasks where it is not possible for the user to install software for reading the measured values.
The temperature meter records the air temperature and humidity and stores them internally. The compact temperature meter with a large memory (up to a maximum of 16,000 values) is primarily used for long-term registration, for example in the food sector (e.g. refrigerated counters in supermarkets, refrigerated transport, warehouses) or in the industrial sector (heating and cooling processes, machine temperatures, product warehouses…)
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.