The temperature meter is a measuring device for orienting measurement of temperature and relative humidity. With a temperature measuring range of -10 … 50 °C and a humidity measuring range of 20 … 90% RH the temperature meter covers a wide range of tasks.

• Measuring range temperature: -10 … 50 °C / 14 … 122 °F
• Measuring range humidity: 20 … 90% RH
• Selectable units
• Various measuring functions

• Measuring range: -50 ... 400°C / -58 ... 752°F
• Resolution: 0.1 °C / 0.1 °F
• Accuracy: at -50 ... 0°C: ±3 °C / ± 5.4°F | from 0 ... 400°C / 32 ... 752°F : ±(1.5% of +2°C) / ± (1.5% of +4 °F)
• Measuring spot ratio: 12:1
• Emissivity adjustable: 0.1 ...1.0

The PCE-ST 1 temperature meter is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The temperature meter is very easy to use, with small dimensions and short response time.

• Measuring range:  -40 … 250°C / -40 … 482°F
• Indication of max. and min. values
• Data function
• Lock for continuous operation
• Measured value in ºC or ºF