US$ 302.00
ex. VAT, ex. delivery costs
The cooking oil tester is a measuring device with which you can determine the quality of different types of oil, e.g. frying oil in french fries, restaurants. This cooking oil tester is also used successfully by food inspectors.
- Measuring range temperature:
30 ... 200°C / 86 ... 392°F- Measuring range oil (PC value): 0.5 ... 40% polar parts
- Measuring accuracy oil (PC value): ± 3% (at 30 ... 90°C / 86 ... 194°F)
- Resolution oil (PC value): 0.1%
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Area of application: deep-frying oils
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For determining the deep-frying oil TPM (Total Polar Materials) value