Hygiene Tester

Testing devices (calibratable and / or verifiable) for precise hygiene and food testing in hotels, restaurants, catering establishments, canteen kitchens, bakeries, restaurants and of course in hospitals, nursing homes and butcher's shops are becoming increasingly important. The hygiene / food testing device is indispensable for determining the bacterial count, monitoring ventilation systems and maintaining the cold chain in the food sector, for example. Hygiene plays a special role in this type of business.

As the owner or operator, you should therefore not only ensure that you wear appropriate work clothing and comply with cleaning regulations, but also use test equipment for cyclical monitoring to give you peace of mind in terms of hygiene, cleanliness and health. For you and your employees as well as for your guests, customers or patients. The most important parameter to monitor is probably the bacterial count (e.g. on tables or benches for food processing or on hospital bed handles).

If you have any questions, please contact us at or +49 (0) 2903 976 990 (Mo. - Fr. von 8.00 bis 17.00 Uhr).

Hygiene Tester PCE-ATP 1

1.328,90 €

Price excl. VAT &. delivery

PCE-ATP 1 is a Hygiene Tester, ATP meter, lumitester or luminometer used for surface testing. This luminometer allows for quick and easy first-generation adenosine triphosphate (ATP) testing and monitoring to ensure proper cleanliness, sterilization and sanitization. PCE-ATP 1 is an ATP tester that can be used for cleanliness control and documentation in many different applications.

Measurement range: 0 … 999,999 relative light units (RLUs)
Stores up to 10,000 date- and time-stamped data records to internal memory
Enables rapid detection of bacterial or microbial residue

Hygiene Tester PCE-HWA 30-ICA incl. ISO Calibration Certificate

424,90 €

Price excl. VAT &. delivery

The Hygiene Tester measures the flow velocity according to the hot wire principle. This guarantees a particularly compact design. In addition to the flow rate, the Hygiene Tester can measure the volume flow and the ambient temperature.

Measuring range: 0.3 … 30.0 m/s / 0.98 … 98.4 ft/s
Probe length: 270 … 990 mm / 10.63 … 38.98 / 29.1"
Probe diameter: Ø0.8 … 1.2 mm / 0.031 x 0.047"
Data memory for 960 measured values
Wind speed
Volume flow
Temperature measurement
incl. ISO Calibration Certificate (wind speed function only)

Hygiene Tester PCE-HWA 30

278,90 €

Price excl. VAT &. delivery

Measuring range: 0.3 … 30.0 m/s / 0.98 … 98.4 ft/s
Probe length: 270 … 990 mm / 10.63 … 38.98 / 29.1"
Probe diameter: Ø0.8 … 1.2 mm / 0.031 x 0.047"
Data memory for 960 measured values
Wind speed
Volume flow
Temperature measurement

Hygiene Tester PCE-WAM 10

771,90 €

Price excl. VAT &. delivery

The Hygiene Tester is a portable measuring device for water activity. Water activity indicates the amount of water that is biologically available for microorganisms such as bacteria, fungi, or similar. The higher the aw value of a food, the more perishable it is. Therefore, a quick measurement with the Hygiene Tester from PCE is possible.

Measurement range: 0.01 … 1 aw
Resolution: 0.01 aw
Accuracy: ±0.03 aw
LCD display
Includes sample trays

Hygiene Tester PCE-ST 2

22,90 €

Price excl. VAT &. delivery

The Hygiene Tester allows you to check the temperature quickly and is also lightweight and ergonomically shaped to make measuring as comfortable as possible. The temperature probe of the rod thermometer is made of stainless steel and is ideally suited for food.

Measuring range: -40 … 300 °C
Stainless steel temperature sensor 120 mm
Foldable sensor
Max / Min / Hold function
Magnetic holder
LED light
Automatic display alignment
IP54

Hygiene Tester PCE-IR 80

55,90 €

Price excl. VAT &. delivery

The Hygiene Tester PCE-IR 80 is used for quick control of the temperature of food. The Hygiene Tester is used in the area of canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The Hygiene Tester has two types of measurement. On the one hand, the Hygiene Tester can measure the temperature of the object without contact via infrared.

Infrared measuring range: -35 … 330°C / -31 … 626°F
Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
Measurement spot ratio: 4: 1
For frozen, cold and hot foods

Hygiene Tester PCE-IR 100

89,90 €

Price excl. VAT &. delivery

PCE-IR 100 is both an Hygiene Tester for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

Infrared temperature range: -33 … +220 °C / -27 … +428 °F
Probe temperature range: -55 … +330 ºC / -67 … +626 °F
Resolution: 0.2 °
IP 65 ingress protection rating allows hygienic cleaning

Hygiene Tester PCE-IR 90

112,90 €

Price excl. VAT &. delivery

The Hygiene Tester is used to check the temperature of food. In addition to the surface temperature via the infrared sensor, the Hygiene Tester can also be used to determine the core temperature via the fold-out resistance temperature sensor.

Infrared measuring range: -40 … 300°C / -40 … 572°F
Sensor measuring range: -40 … 300°C / -40 … 572°F
Charging station with micro USB cable
Bluetooth interface

Hygiene Tester PCE-IR 80-ICA Incl. ISO Calibration Certificate

176,90 €

Price excl. VAT &. delivery

The Hygiene Tester PCE-IR 80-ICA incl. ISO calibration certificate is used for quick control of the temperature of food. The Hygiene Tester is used in the area of canteen kitchens, catering services, refrigerated warehouses and non-refrigerated warehouses. The Hygiene Tester has two types of measurement. On the one hand, the Hygiene Tester can measure the temperature of the object without contact via infrared.

Infrared measuring range: -35 … 330°C / -31 … 626°F
Type of measurement puncture sensor measuring range: -20 … 260°C / -4 … 500°F
Measurement spot ratio: 4: 1
For frozen, cold and hot foods
Incl. ISO calibration certificate