223,90 €
Price excl. VAT &. delivery
PCE-SDL 1 is a class 2 (type 2) data-logging sound level meter, sound pressure level (SPL) meter, noise meter or decibel (dB) meter used for long-term acoustic measurements.
PCE-SDL 1 is a class 2 (type 2) data-logging sound level meter, sound pressure level (SPL) meter, noise meter or decibel (dB) meter used for long-term acoustic measurements.
PCE-SDL 1 is a class 2 (type 2) data logging sound level meter, sound pressure level (SPL) meter, noise meter or decibel (dB) meter used for long-term acoustic measurements. The instrument is equipped with a USB interface for downloading the logged data to a PCE, laptop or tablet.
PCE-SDL 1 is a class 2 (type 2) data-logging sound level meter, sound pressure level (SPL) meter, noise meter or decibel (dB) meter used for long-term acoustic measurements.
PCE-SDL 1 is a class 2 (type 2) data-logging sound level meter, sound pressure level (SPL) meter, noise meter or decibel (dB) meter used for long-term acoustic measurements.
PCE-SDL 1 is a Condition Monitoring Class 2 (type 2) Data-logging Sound Level Meter, sound pressure level (SPL) meter, noise meter or decibel (dB) meter used for long-term acoustic measurements.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-SDL 1 is a class 2 (type 2) sound data logger with USB interface, sound pressure level (SPL) meter, noise meter or decibel (dB) meter used for long-term acoustic measurements.
The PCE-IR 100 is an environmental meter for measuring surface temperature and the core temperature of food. This environmental meter allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
The PCE-IR 100 is an environmental tester for measuring surface temperature and the core temperature of food. This environmental tester allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact Hygiene Tester for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
The Probe Thermometer PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact Pyrometer for measuring surface temperature and a contact Pyrometer with probe for measuring core temperature of food. This food-grade Pyrometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
