The humidity sensor is used in HVAC technology to monitor humidity and temperature. The measured values are output by the humidity sensor via the RS485 interface. In this compact humidity sensor, air humidity and temperature are precisely determined using a semiconductor component.
The relative humidity meter is used in HVAC technology to monitor humidity and temperature. The measured values are output by the relative humidity meter via the RS485 interface. In this compact relative humidity meter, air humidity and temperature are precisely determined using a semiconductor component.
The thermo hygrometer is used in HVAC technology to monitor humidity and temperature. The measured values are output by the thermo hygrometer via the RS485 interface. In this compact thermo hygrometer, air humidity and temperature are precisely determined using a semiconductor component.
The humidity detector is used in HVAC technology to monitor humidity and temperature. The measured values are output by the humidity detector via the RS485 interface. In this compact humidity detector, air humidity and temperature are precisely determined using a semiconductor component.
The HVAC meter is used in HVAC technology to monitor humidity and temperature. The measured values are output by the HVAC meter via the RS485 interface. In this compact HVAC meter, air humidity and temperature are precisely determined using a semiconductor component.
The hygrometer is used in HVAC technology to monitor humidity and temperature. The measured values are output by the hygrometer via the RS485 interface. In this compact hygrometer, air humidity and temperature are precisely determined using a semiconductor component.
The PCE-ST 1 Food / Hygiene Temperature Meter is a handheld digital device to measure temperature in the food sector, as for instance in meat, sausage, cheese, tomatoes, etc., thanks to its 120 mm / 4.7 in stainless steel probe. The food / hygiene temperature meter is very easy to use, with small dimensions and short response time.