PCE-IR 100 is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade condition monitoring thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe, making the condition monitoring thermometer a useful tool for complying with the hazard analysis and critical control points (HACCP) system.
The HACCP system was established to ensure food safety and consistent product quality. Food cannot be put into circulation if it doesn't meet strict safety standards like those in the HACCP. Temperature checks should be made frequently throughout the food supply chain. It is particularly important to test perishable food temperature during transport, as food products can travel significant distances to reach their final destination.
- Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications
- Aids in compliance with the hazard analysis and critical control points (HACCP) system
- Sensor probe folds into unit for convenient storage
- Accurately covers a wide measurement range
- Quick response time
- Minimum, maximum and lock functions
- Enables continuous measurement over a period of time
- IP 65 ingress protection rating allows hygienic cleaning
- Easy to use: LEDs indicate temperatures below 4ºC / 39.2ºF, temperatures between 4ºC / 39.2ºF and 60ºC / 140ºF, and temperatures above 60ºC / 140ºF
***ATTENTION*** Our temperature sensors are designed for industrial and laboratory surface temperature measurement ONLY. They are not designed or certified for body temperature measurement or for medical use.