2 year Warranty
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning
The PCE-JR-911 Non-Contact Food Thermometer is a versatile tool in that it can measure the temperature of objects without contact and readings can be stored in memory and transferred to a computer by way of its RS-232 interface and software. This Non-Contact Food Thermometer comes complete with a Thermometer, allowing the user to program specific time intervals for taking measurements, such as over an entire week. Each temperature meter comes manufacturer calibrated and can be certified according to the ISO standards as an option.
- Temperature range: -40 to 500°C / -40 ... 932°F
- Resolution: 0.1°C / 0.18°F
- Accuracy: ±2% of reading or ±2°C / 3.6°F
- Optical resolution: 8:1
- Emissivity: 0.3 to 1.0 (adjustable)
- Interface: RS-232
- Display: LCD
The hay contact thermometer PCE-HMM is a professional device to designed to determine moisture and temperature of pressed hay and straw. The hay contact thermometer features a sensor made of stainless steel, which can be purchased in four different lengths, while the wooden handle has an ergonomic design. The hay contact thermometer proves to be extremely robust, designed to withstand applications for many years.
- Measuring lance: 50 cm
- Measuring range moisture: 9 ... 50%
- Measuring range temperature: -10 ... 100°C / 14 ... 212°F
- Resolution of display: 0.1%
- Accuracy: 0.8%
PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.
- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning