The data logger with USB interface has a measuring range of -80 … +70 °C. The data logger with USB interface is therefore suitable for monitoring particularly cold environments.

- Measuring range: -80 ... +70 °C / -112 ... +158 °F
- Measurement accuracy: ± 0.5 °C (-30 ... +70 °C / -22 ... +158 °F)
- Resolution: 0.1 °C
- USB data logger for dry ice
- Data export directly as PDF

The temperature meter has a measuring range of -80 … +70 °C. The temperature meter is therefore suitable for monitoring particularly cold environments.

- Measuring range: -80 ... +70 °C / -112 ... +158 °F
- Measurement accuracy: ± 0.5 °C (-30 ... +70 °C / -22 ... +158 °F)
- Resolution: 0.1 °C
- USB data logger for dry ice
- Data export directly as PDF

The heating mantle PCE-HM 100 is used in applications where samples or liquids must be quickly heated in the laboratory. The flask may have a volume of up to 100 ml and it is placed in the crocheted net of the heating mantle. Here it is heated by the heating elements with a power of 100 W, and the temperature can be continuously adjusted up to 450 °C using the rotary switch on the heating mantle.

- Power 100 W
- Operating temperature 0 ... +450 °C
- Fast heat-up time
- For round flasks up to 100 ml

- Infrared temperature range: -33 ... +220 °C / -27 ... +428 °F
- Probe temperature range: -55 ... +330 ºC / -67 ... +626 °F
- Resolution: 0.2 °
- IP 65 ingress protection rating allows hygienic cleaning

PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning

The PCE-IR 100 is an environmental meter for measuring surface temperature and the core temperature of food. This environmental meter allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning

The Probe Thermometer PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact thermometer for measuring surface temperature and a contact thermometer with probe for measuring core temperature of food. This food-grade probe thermometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning

PCE-IR 100-ICA incl. ISO calibration certificate is both an infrared non-contact Pyrometer for measuring surface temperature and a contact Pyrometer with probe for measuring core temperature of food. This food-grade Pyrometer allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning

The PCE-IR 100 is an environmental tester for measuring surface temperature and the core temperature of food. This environmental tester allows for quick and easy testing of food surface temperatures without contamination using the infrared sensor, while also offering the possibility of testing food internal temperatures using the food-quality sensor probe.

- Infrared temperature range: -33 ... 220ºC / -27 ... 428ºF
- Probe temperature range: -55 ... 330ºC / -67 ... 626ºF
- Resolution: 0.2ºC / 0.36ºF
- IP 65 ingress protection rating allows hygienic cleaning

With this videoscope, weld seams, wear and tear and damage can be assessed quickly and easily in order to make quick diagnoses. The sheathing of the endoscope cable from the videoscope consists of braided tungsten.

- Diameter: Ø2.2mm / 0.08"
- Cable length: 1m / 3.2 ft
- Camera direction: 90°
- Resolution: 160,000 pixels
- Focusing range: 5 ... 50 mm / 0.19 ... 1.96"
- 7" touch screen for easy operation
- replaceable battery with status display
- Storage of recording on SD card
- Motor with endoscope cable can be changed quickly
- HDMI connection for direct image transmission